See videos of Chengdu 23 cooking and learn more from our owners

Masterchef Jiang, Yong Yi cooks Dry Braised Shrimp with Minced Pork
[English sub-titles ~ 05:04 Run Time] Link to video is on Facebook.

Sichuan Shredded Pork with Garlic Sauce, Masterchef Jiang, Yong Yi cooking.
[English sub-titles ~ 03:05 Run Time] Link to video is on Facebook.

Taste Kitchen video of Masterchef Jiang cooking Shredded Pork

Making Ma Po Tofu Demonstration with Masterchef Jiang
[English sub-titles ~ 04:30 Run Time] Watch the Master Chef Jiang, Yong Yi make Ma Po Tofu

Link to video is on Facebook.

Did you see us on News12 with Marisa Brahney’s Jersey Food + Fun?

Mapo Tofu | Three Pepper Chicken at Chengdu 23 | Season 1 Episode 4
[English sub-titles ~ 13:15 Run Time]

Behind the scenes at Chengdu 23 | Season 1 Episode 5
[English sub-titles ~ 13:01 Run Time]

Chengdu 23 Restaurant in northern New Jersey, focusing on the production of traditional Chinese Sichuan cuisine, famous for its authentic taste in the East. The chef – Mr. Jiang, Yong Yi has a superb craftsmanship and was awarded the Gold Medal of the Sichuan Cuisine Award by the New Tang Dynasty. He has won numerous reports from major media in New York, such as The New York Times.

Demonstration with Chef Jiang | Season 1 Episode 6
[English sub-titles ~ 08:19 Run Time]
Chinese chefs use a knife, or cut, or piece, or 剁, to change a lot of knife, kitchen knife to the chef, just like a sword to the samurai. Jiang, Yong Yi from Sichuan, China, began cooking with famous chefs at the age of 17, and has more than 30 years of experience. He has won many international kitchen technology competitions.