The grandson of a chef who cooked for Deng Xiaoping, chef Lin Qing Xiang (who answers to Kevin) started his training in the city of Cheng Du at age 13. Reviewed by Sam Kadko | Originally appeared in NJ Monthly Restaurant Review | Cheng Du 23 | Posted October 31, 2013 At his restaurant named for his home …
They earned his vote: Munchmobile driver casts his ballot for top restaurants and dishes from 2012 season by Peter Genovese | NJ Advance Media for NJ.com | August 31, 2012 [excerpted from the full posting found online] What a year. It wasn’t just that this was the Munchmobile’s 15th anniversary, or that we put some serious …